Marsha

Meet Marsha.  A beauty with a fair complexion.  This is her close-up.  Many of you have asked what color Kitchen Aid I bought.  I would have loved the lime green but I also wanted the more powerful machine and the colors were limited. 

Now for the body shot.  We made blueberry lemon muffins today.  When the mail ladies don't need popsicles the wonderful folks at my local Fed Ex/Kinkos office need muffins. 

Here's the muffin shot.  YUM!  Got a delivery to make.  Enjoy.

Blueberry Lemon Muffins

2 1/2 cups flour

2 tsp. baking powder

1/2 tsp. salt

1 cup butter, room temperature

1 cup packed brown sugar

1 cup granulated white sugar

4 eggs

1 tsp. vanilla

1 cup sour cream

2 TBSP lemon zest

juice of half a lemon

2 cups blueberries

Cream butter and sugars until fluffy.  Add eggs one at a time.  Add vanilla, sour cream and lemon zest.

Mix in flour, baking powder, and salt.

You may stir in the blueberries by hand or scoop into muffin tins and press blueberries into muffin tops.  

Bake 350* for 20 - 25 minutes.  This recipe makes a bundt cake as well.

~Piecefully, Stephanie